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[Fine Bubble Research Case] Hard water can be softened by atomization.

High versatility is expected in various fields, starting with the field of food chemistry!

Our company has discovered, through joint research with Gifu University of the National University Corporation Tokai, that "hard water can be softened by atomization." The core technologies, ultra-fine bubbles and fine bubbles, have primarily been utilized through "bathing" with devices such as showerheads. However, this discovery is expected to have high versatility in various fields, including food chemistry. We plan to develop products that apply this technology in the future. 【Technical Features】 ■ Easily softens hard water ■ High versatility *For more details, please refer to the PDF document or feel free to contact us.

• Company：TKS 本社
• Price：Other

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